Shaker Village Corn
Pudding
2 cups corn scraped from cob, milk removed
2 eggs, beaten
1/2 cup finely chopped onion or 1 tablespoon chopped chives
1 teaspoon sugar
1 teaspoon salt
2 cups milk or cream
1 tablespoon butter
6 saltine crackers, crumbled
Herb mix (recipe below) or herbs of your choice, to taste
Preheat oven to 350 degrees F.
Mix all ingredients together. Pour into greased 1 1/2-quart
baking dish and bake for 1 hour.
Yield: 6 servings
Hancock Shaker Village Herb Mix
1 tablespoon dried parsley
1 tablespoon dried basil
1 tablespoon dried marjoram
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried summer savory
1/2 tablespoon dried tarragon
1/2 tablespoon dried sage
Mix the herbs together and store in an air-tight jar.
Yield: about 1/2 cup
- Ashlyn