1 package (3oz.) each Jell-O Lemon, Lime, and Raspberry
3 cups boiling water
1cup miniature or diced marshmallows
11/2 cups cold water
2 packages (3oz. each) cream cheese softened
½ cup mayonnaise
1cup whipping cream
1 can (1lb.41/2 oz.) crushed pineapple
Dissolve Jell-O Gelatin flavors separately, using 1 cup
for each. Stir marshmallows into lemon gelatin; set
aside. Add ¾
cup cold water to lime gelatin; pour into a 13x9x2-inch
until set, but not firm. Add ¾ cup cold water to
gelatin; set aside at room temperature. Then add cream
cheese to lemon
mixture; beat until blended. Chill until slightly
thickened. Then bend
in mayonnaise, whipped cream, and crushed pineapple.
Chill until very
thick; spoon gently over lime gelatin. Chill until set,
but not firm.
Meanwhile, chill raspberry gelatin until thickened; pour
gelatin. Chill until firm. To serve, cut into squares.
Makes about 10
cups, or 12 to 15 servings.
NOTE: If deeper green and red layers are desired, use
Jell-O Lime and Raspberry Gelatins and 2 cups boiling
water and 11/2
cups cold water for each large package.
Large pkg. Yellow jello
Large pkg. Green jello
Cinnamon, or oreo crumbs.
Toys, such as rubber alligator, plastic plants, small
Mix green jello according to package. Pour into a large,
clear casserole dish. Swirl in a little cinnamon and
cookie crumbs for
sludge, if you like. Place (washed) toys where you
will give the greatest effect. Once green has set
prepared yellow jello over all. Decorate with parsley or
greenery, if you like.
1 pkg. lime jello
1 1/2 cups boiling water
1/2 c. pear juice
1/4 tsp. salt
1/4 tsp. ginger
1 tsp. vinegar or lemon juice
2 cups diced canned pears
1 pkg. cream cheese
Dissolve jello in boiling water. Add pear juice, salt
and vinegar. Pour
half of it into a mold and chill. Let other stand until
it gets al
jelly-like. Beat in cheese and ginger, fold in
pears. Add on top
of other layer. Also called "Under-the-Sea" jello by
those who have